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Apricot

Apricots from Europe are sweet and soft, rich in fiber. Often eaten dried or used in jams and desserts.


IQF

  • ✓ Conventional

PUREE

  • ✓ Aseptic - Conventional
  • ✓ Aseptic - Organic

PUREE CONCENTRATE

  • ✓ Conventional

CONCENTRATE

  • ✓ Conventional
  • ✓ Organic
Apricot